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Each of ARARAT brandies has an original bouquet. It is formed in the vineyards of Armenia, shows its character during the distillation process, matures during aging in Caucasian oak casks, gains volume with the addition of spring water and opens up in full force in a glass.
Sunny fruits and honey-nut combinations, sweet notes of caramel and slightly tart mocha— the variety of the flavor palette is well known to connoisseurs in a lot of countries.
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