St. Agrestis Amaro Soaked Cherries (375ml)

Made using sour Balaton cherries sourced from Michigan, we macerate the cherries in our beloved Amaro. Since prohibition, most cocktail cherries have been produced using a process called sugar impregnation rather than soaking cherries in spirit. St. Agrestis has implemented the traditional process of macerating the cherries to impart the herbal, bittersweet and savory amaro flavors onto the naturally tart cherries. After twelve weeks soaked in Amaro, the cherries reach their ideal flavor.

At St. Agrestis we celebrate the traditions of Italian aperitivi and digestivi. With old world methods, St. Agrestis is made with real herbs, spices and citrus for real aperitivo and digestivo drinkers. Brooklyn has always pushed the creative boundaries, and St. Agrestis continues this heritage with unique spirits that change the way we think about classic herbal spirits. We aim to create perfectly balanced and incredibly flavorful spirits while reinventing the way you drink some of the world’s most iconic cocktails.