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Extremely pure and clear with aromas of fresh cherries with hints of baking spices. Crisp and clean, pure fruit cherry flavors with a long finish.
From a variety of top-quality fruit orchards.
After crushing the fruit, fermentation begins at temperature control between 71°F and 77°F followed by distillation in copper alembics at a minimum temperature of 140°F. The aroma and the taste of the original fruit is extracted and conserved during the distillation process using steam heated stills. Distillation is a single continuous process with the elimination of the initial “head” and final “tail” distillate in order to keep only the best of the distillation called the “heart.”