Rated 89 Points or Higher

A fresh, smooth, and deep wine. Aromas of black cherries and blackberries. Hints of spice and minerals. Well-balanced and has good acidity. Long and elegant finish.

The family of Jose Maria Pombal makes most of their money as mejilloneros (Mussel farmers). Before 2010 they had never labeled a bottle of their wine before. It had always been given away to their best mussel customers to use... Read More

An elegant yet powerful grape varietie with notes of liquorice root, violets and eucalyptus. In the mouth the red fruit shines through along with some spice. Graciano is a late ripening grape variety that is rarely bottled as... Read More

The vineyards used in Petalos include estate vineyards and rented vineyards in and around the village of Corullon. The vines range in age from 50 - 110 years old. The wine is 85% Mencia; 5% other reds including Alicante Bouschet,... Read More

Having established Pingus as a new benchmark for greatness in Spanish wine, Peter Sisseck has embarked on a new quest: to produce a wine that captures the soul of Ribera del Duero. And he intends to do so by harnessing the passion... Read More

Blanc de Blancs is a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine.