Rated 89 Points or Higher

100% de-stemmed, 10-day cold maceration, 10-20-day ambient yeast fermentation in tank with no added SO2. Aged 15-18 months in barrels (50% new). No fining, no filtration, SO2 added after malolactic fermentation (20-25 ppm free,... Read More

This fine-spun pinot noir opens with fresh aromas of coastal evergreens and wildflowers. Hints of early-season cherries follow, macerated in warm spices (anise, cardamom, allspice) and layered over earthy sandalwood. Ripe yet... Read More

Teeming with fresh red and blue fruits surrounded with savory notes of leather, cola, and hints of clove. The palate is exceptionally balanced with an energetic texture and finish.

The nose has notes of blackberries muddled with menthol. The palate is bright with notes of tart cherry and cranberry, followed by a spiced black tea finish.

The 2023 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, ripe raspberry and marionberry are rounded out with delicate hints of clove, cinnamon, mocha, and dried orange... Read More