MAPPING IN PROGRESS: We have 3882 items to map before navigation and filtering will work correctly. This is going to take a little while. Sorry for the inconvenience and thank you for your patience.
Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.
Perfect with food with balanced, intense flavors, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.
ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance. Aged for 18 months 1/2 in new, 1/2 in used barriques.
An organic blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc, the Brancaia 2020 Ilatraia (in the bottle with the black label) shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper. Some 40,000 bottles are being released now. Anticipated Maturity: 2023-2040
The nose is intensely spicy and warm with chili pepper and highlighting an umami meatiness. Cherries, blackberries and chocolate on the palate nonetheless give way again to pepper notes, from fresh cracked black peppercorns to chilis, through a hot finish. -D.C.
| Quantity: |
| Monday-Saturday |
| 9:00 am - 9:00 pm |
| Sunday |
| 12:00 pm - 7:00 pm |
| Copyright © 2025 All rights reserved | Website Powered by WineFetch |
