MAPPING IN PROGRESS: We have 3882 items to map before navigation and filtering will work correctly. This is going to take a little while. Sorry for the inconvenience and thank you for your patience.
| Producer | Colli di Lapio |
| Country | Italy |
| Region | Campania |
| Subregion | Fiano di Avellino |
| Varietal | Fiano |
| Vintage | 2024 |
| Sku | 11911 |
| Size | 750ml |
Straw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish.
A great wine to go along with seafood dishes, white meats, or mozzarella cheese.
100% estate-grown Fiano grown in vineyards at 480 to 580 meters above sea level. Fermentation in stainless steel vats with temperature control followed by maturation in steel tanks for 6-8 months, 4-6 of which are on the lees.
The windblown slopes of Campania’s mountains host some of the most spectacular vineyards in Italy, planted to varieties that have been cultivated since the time of the ancient Greeks. The estate of Clelia Romano is from vineyards around the Lapio village, northeast of Avellino, considered the “grand cru” growing area for the white variety Fiano. This wine, vinified entirely in stainless steel, is pure class and elegance, with peach and melon aromatics and a vibrant acidity that gives it the potential to evolve over a time into a golden-hued and mineral wine that echoes the qualities of grand cru Chablis.
| Monday-Saturday |
| 9:00 am - 9:00 pm |
| Sunday |
| 12:00 pm - 7:00 pm |
| Copyright © 2025 All rights reserved | Website Powered by WineFetch |
