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Softer than our Napa Valley Cabernet Sauvignon, Red C Red still packs plenty of concentration and power. Red fruit tends more towards raspberry and strawberry. Tannins are firm yet fine. They frame a multi-layered core of fruit, spice and herbs that continue to give Red C its broad appeal from year to year.
Sourced primarily from grapes grown in Sonoma County’s Dry Creek Valley and Sonoma Mountain, Red C Red is a blend of Petite Sirah, Malbec, Zinfandel and a touch of Syrah. The exact percentages change yearly, depending on harvest conditions. Like all Covenant wines, Red C Red is fermented with native yeast and barrel aged in French oak.
Aged for 14 Months in 100% French Oak (30% New)
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