Producer | Paolo Bea |
Country | Italy |
Region | Umbria |
Varietal | Orange Wine |
Vintage | 2020 |
Sku | 14017 |
Size | 750ml |
Compared to the relatively racy Arboreus and the typically chiseled Lapideus, the Santa Chiara often swaggers out of the bottle with macerated peaches, brassy spice notes, a liberal dash of white pepper, and candied citrus. Despite its somewhat explosive and brash personality, it possesses terrific drive and a focused, tannin-derived sense of architecture.
A white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two rackings are done early in the fermentation process to remove the heavy deposits and a third is done after three weeks. This wine is then left on the fine lees in stainless steel for one year before being bottled.
A gorgeous yellow gold, the 2020 Bianco Santa Chiara opens with a wild blend of candied ginger and incense complicating dried nectarines and peaches. This is round yet lifted, full of energy, with ripe orchard fruits and inner floral perfumes that cascade throughout. This finishes with a pleasantly chewy sensation, leaving hints of tropical citrus and spice. The 2021 is a lovely and feminine Bianco Santa Chiara.