Rich, glossy and expansive fruits are framed by a wash of velvety tannins and a high level of concentration – this is a deep and glistening, super-smart Barolo, aged in barrique for two years.
100% Nebbiolo. A Riserva that is only bottled in the best years, RV350 takes its name from Roberto’s maniacal approach to yield, which for this cuvee amounts to just 350g per vine, selected from the two best performing sites of the year. Vineyards in 2016 included La Serra and Fossati.
A refined, linear Barolo with plum, orange-peel, hazelnut and mushroom aromas and flavors. It’s medium-to full-bodied with fine tannins and a subtle finish. A new wine. Drink in 2022 and onwards.
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