Sine Qua Non Grenache Eleven Confessions Vineyard 2019 (750ml)

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Producer	Sine Qua Non
Country	United States
Region	California
Subregion	Santa Barbara
Varietal	Grenache
Vintage	2019
Sku	12092
Size	750ml

  

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97

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98

Eleven Confessions Vineyard is 33 acres located in the cool Santa Rita Hills appellation. We planted 22 acres in 2001, primarily Syrah and Grenache, but also some Roussanne and a tiny bit of Viognier and Petite Sirah. The other 11 acres were Pinot Noir, planted by the previous ranch owners. About half of this has been grafted to three different clones of Chardonnay and a touch of Muscat. Because the climate is rather cool, we regularly experience very late harvests; seldom before the end of October and frequently well into November. This means very long “hang time” and thus full flavored, but never over-ripe or raisined fruit. Although the vineyard is densely planted with 2,420 vines per acre, we typically have very low yields of less than 1.5 tons per acre or more importantly around 1 ¼lb. of fruit per vine. This is one of the many criteria toward great wine quality.

The 2019 Grenache Eleven Confessions Vineyard is a wild, exotic wine. High-toned aromatics meld into a core of dark red/purplish fruit, lavender, rose petal, mint and new leather. There is a touch of volatile acidity that, for me, is not a signature of Sine Qua Non wines. Dollops of Syrah, Petite Syrah and Gelber Muskateller round out the blend.

The 2019 Grenache Eleven Confessions Vineyard is made up of 89.4% Grenache, 5.5% Syrah, 4.1% Petite Sirah and 1% Gelber Muskateller (a.k.a. Muscat Blanc à Petits Grains). It was crafted using 35% whole clusters, matured for around 39 months in 50% new French oak barrels and demi-muids and was bottled in January 2022. Deep ruby-purple in color, it takes significant time to open and is mostly coiled and shy on day one. On day two, its aromas unfurl: cherry pie and wild berry jam scents are layered with tones of cured meat, peppercorn, bergamot and wildflowers. The full-bodied palate is seamless and ultra powdery in texture, with balancing bursts of juicy acidity that highlight pretty spice and floral tones that fan across the long finish. It deserves generous cellar time and will be long lived. 922 cases and 240 magnums were made. Anticipated Maturity: 2025-2040