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Producer | Sine Qua Non |
Country | United States |
Region | California |
Subregion | Santa Barbara |
Varietal | Syrah |
Vintage | 2019 |
Sku | 12091 |
Size | 750ml |
Eleven Confessions Vineyard is 33 acres located in the cool Santa Rita Hills appellation. We planted 22 acres in 2001, primarily Syrah and Grenache, but also some Roussanne and a tiny bit of Viognier and Petite Sirah. The other 11 acres were Pinot Noir, planted by the previous ranch owners. About half of this has been grafted to three different clones of Chardonnay and a touch of Muscat. Because the climate is rather cool, we regularly experience very late harvests; seldom before the end of October and frequently well into November. This means very long “hang time” and thus full flavored, but never over-ripe or raisined fruit. Although the vineyard is densely planted with 2,420 vines per acre, we typically have very low yields of less than 1.5 tons per acre or more importantly around 1 ¼lb. of fruit per vine. This is one of the many criteria toward great wine quality.
The 2019 Syrah Eleven Confessions Vineyard is absolutely gorgeous. I would say it is nearly seamless, but bright acids drive a line of intensity through the fruit, lending notable freshness, tension and energy. All the elements are impeccably balanced in this magnificent, spellbinding Syrah from Elaine and Manfred Krankl. What a wine.
The 2019 Syrah Eleven Confessions Vineyard is elegant and perfumed and includes 13.1% Grenache, 3.3% Petite Sirah and just a splash—0.8%—each of Viognier and Muskateller (a.k.a Muscat). It was crafted with 13% whole clusters, matured in 66% new French oak for around 39 months and was bottled in January 2022. This gorgeous Syrah opens over several days and never seems to diminish. It offers pure aromas of crème de cassis, tar, salami and ringing tones of violet. The full-bodied palate is incredibly velvety in texture, and despite its concentration and powerful style, it manages noticeable freshness and detail, with that magical violet perfume echoing across the long finish. This will develop gracefully in the cellar over the next two decades or more. 968 cases and 240 magnums were made. Anticipated Maturity: 2025-2045