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Three grape varieties are used and fermented separately - Macabeo, Xarel-lo, and Parellada. These are then blended and a second fermentation takes place in bottle for more than 12 months. A bright, pale yellow, straw colored cava with considerable effervescence of small and medium-sized bubbles. Long lasting foam and an intense aroma with a character of its own. A fresh palate with fruity aromas from the bottle ageing. Smooth, silky finish. Long-lasting in the mouth.
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