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Producer | The Ned |
Country | New Zealand |
Region | Marlborough |
Varietal | Pinot Noir |
Vintage | 2021 |
Sku | 00050 |
Size | 750ml |
Delicious aromas of wild strawberry, raspberry licorice and dried oregano with a fragrant all spice lift. The fleshy, sweet-fruited palate boasts opulent tannins, notes of smoky French oak and a long juicy finish.
Our Pinot Noir vines are planted in the deep clay loams of the Southern Valleys, universally regarded as the finest Pinot Noir terroir in Marlborough. The vines are cane pruned and meticulously tended to achieve a naturally balanced crop of intensely flavored fruit.
Ripe fruit was completely de-stemmed, but not crushed, with the aim of achieving a significant percentage of intact berries in the ferment. Individual batches were macerated cold prior to a five-day fermentation. The wine remained on skins post fermentation to optimize tannin extraction whilst locking in the rich ruby color. Drained and pressed; this wine was aged in a mix of stainless-steel tank and French oak puncheons for nine months during which time it underwent a complete malolactic fermentation.
Born of the Waihopai Valley, The Ned represents the vibrant diversity that is so prevalent in the Marlborough wine-growing region. One of Marlborough’s famous peaks, The Ned mountain served as the playground for Marisco founder, Brent Marris, during his youth. The ethos “Young At Heart” encapsulates this wine; a true expression of grassroots winemaking that places the energy and liveliness of adventure in every bottle.