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Complex, intriguing flavor, smooth, with a refreshing Finish.
Awamori is the indigenous spirit of Okinawa. Its production is limited to the island and ingredients are limted to long grain indica (Thai rice) and black koji. Awamori has a long history of aging and its roots date back to the 15th century at the dawn of the Ryukyu Dynasty.
Hakuryu is a blend of variously aged awamori. It is supremely mellow and balanced.
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