Rosé: A Taste of Summer Any Time

“Stamnaki” (“little wine jug” in Greek) is a celebration of Greek indigenous grapes, through a series of creations that express the true character of each grapes. Juicier than a typical Rosé, with... Read More

This wine is made from the pink-skinned Moschofilero grape only grown in the high plateau of Arcadia in southern Greece. The variety is thousands of years old but the bottle should only last you minutes.

The Driopi Rosé is dry rosé with a delicate pomegranate-red color and an intense nose of red berries. Rich, fruity and crispy taste, with the characteristics of cherry and red fruits. Enjoyed in its vintage year or the... Read More

Roseus is a unique rosé from blending the main grape of Lemnos’ island, the floral Muscat of Alexandria, with the oldest referenced grape in the world and indigenous to the island’s volcanic soil, the spicy... Read More

The Domaine Costa Lazaridi Amethystos Rosé appears a crystal bright, deep rosy color in the glass. The nose reveals an expressive aromatic presence in tones of redcurrant and strawberry candy. Lively at first contact on... Read More

The Domaine Costa Lazaridi Rosé Single Vineyard appears a light salmon color with pink hues in the glass. Lively nose reminiscent primarily of red fruit like strawberry and cherry, with a hint of lemon verbena and an almost... Read More

Periklis and Stergios own about 32 acres of vineyards made up of Roditis Alepou, Malagousia and Chardonnay for the whites and Negoska, Xinomavro, Cabernet Sauvignon, Merlot and Cinsaut for the reds. They cultivate according to... Read More