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Sine Qua Non Grenache Eleven Confessions Vineyard 2020 (750ml)

Price: $549.99

Quantity in Stock: 3
Producer Sine Qua Non
Country United States
Region California
Subregion Santa Barbara
Varietal Grenache
Vintage 2020
Sku 15145
Size 750ml
 Sustainable 
WA
93
V
98

Sine Qua Non Description

Eleven Confessions Vineyard is 33 acres located in the cool Santa Rita Hills appellation. We planted 22 acres in 2001, primarily Syrah and Grenache, but also some Roussanne and a tiny bit of Viognier and Petite Sirah. The other 11 acres were Pinot Noir, planted by the previous ranch owners. About half of this has been grafted to three different clones of Chardonnay and a touch of Muscat. Because the climate is rather cool, we regularly experience very late harvests; seldom before the end of October and frequently well into November. This means very long “hang time” and thus full flavored, but never over-ripe or raisined fruit. Although the vineyard is densely planted with 2,420 vines per acre, we typically have very low yields of less than 1.5 tons per acre or more importantly around 1 ¼lb. of fruit per vine. This is one of the many criteria toward great wine quality.

Vinous: 98 Points

Another stellar wine in this range, the 2020 Grenache Eleven Confessions Vineyard is every bit as compelling as it was from barrel. A wine of exquisite aromatic presence and nuance, the 2020 is all class. It shows all the natural richness that is such a signature here while retaining gorgeous, open-knit aromatics that resonate off a rich core of fruit. Raspberry and pomegranate open first, followed by exotic, tropical fruit accents that build in the glass. This is such a distinctive wine shaped by a touch of Gelber Muskateller in the blend that adds flair. The blend is 82% Grenache, 12.1% Syrah, 3.3% Petite Sirah and 1.6% Gelber Muskateller, all from Eleven Confessions.

Wine Advocate: 93 Points

Supported by 13.1% Syrah, 3.3% Petite Sirah, and 1.6% Gelber Muskateller, the 2020 Grenache Eleven Confessions Vineyard is a barrel selection featuring the site's most concentrated blocks. It was fermented with 27% whole clusters and spent 38 months in 41% new French demi-muids. The nose is an opaque mixture of black fruits with aromas of tar, asphalt, espresso beans, touches of dried herbs and a slight menthol-tinged ethanol astringency. The texture is polished and perfectly composed around a decadent, concentrated core of juicy fruit-dominated flavors. The finish takes time to hit its stride, starting on a blocky, stunted note and gaining more dimension and length with time in the glass. With extended aeration, however, the ethanol notes of the nose become more prominent, revealing themselves on an increasingly spiritous finish, the presence of which diminishes my score. Anticipated Maturity: 2024-2029

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