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Named "The Two Lands" because it blends Gamay from Beaujolais with Pinot Noir from Burgundy. This fusion creates a medium-bodied wine with notes of red fruit, spice, and earthy characters, offering the structure of Pinot Noir and the lush fruit of Gamay. Cool scent of black cherry and licorice and a noble rusticity to its very ripe, plush flavors of black raspberry and spices. There is good energy from its saline minerality and a note of granite. Broad tannins won’t prevent early enjoyment.
Every year, we select the best grapes from the different estates with which we work, before deciding on the blending of our Beaujolais, Burgundy Pinot Noir and Hautes Côte de Nuits terroirs. With each vintage, we change the blend of these wines depending on the quality of the harvest. Our sole objective is to produce the best blend with the best balance between Gamay and Pinot Noir.
30% whole cluster fermentation followed by 12 months of aging in used oak barrels to preserve freshness and structure.
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